Liver Jerky Treats
#1
"Stolen" from Gideon's mom - thank you for this gem! This one is more time intensive than Liver Training Treats, but it is of higher value in our family.

Ingredient:
Packet of Calf/Beef Liver

Recipe:
Boil the liver until a brown color all the way through (Takes about half an hour for me).

Place the boiled liver on a baking sheet and score it into the size pieces you want to use in training (very tiny for us! just a taste is enough). You don't have to cut it all the way through - just enough to be able to break it after it hardens.

Set oven to Warm and put the Liver in. Let it sit for several hours until desired texture. I usually go about four hours and that gives us a tough outside with a slightly chewy inside. You can also flip over halfway through, but I don't. It's just softer on bottom (and for me that makes it easier to tear apart after the top gets harder).
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Gotcha Day: November 14, 2015
Vet-Listed Birthday: May 2, 2014
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#2
I just made another batch the other day and shared my recipe with another dog lover friend. These treats have gotten me out of soooooo many tough spots that I can't even begin to tell you.
Gotta love 'em.
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